One thing I discovered about this cabbage is that it is fairly tasteless. I am thinking the recipes will all need lots of spices added. I started off the experiment with something fried. What I like about fritters is that you can add any spices and grated veggies to the mixture to change up the flavor. This time I did a fairly basic version of a fritter.

Potato cabbage fritters

2 cups grated potato

2 cups thinly sliced cabbage

1 small onion

2 eggs

½ cup flour

½ cup masa flour

½ cup milk

½ teaspoon salt

½ teaspoon of pepper

A few teaspoons of your favorite spices ( I did this time a Bavarian spice mix from Penzeys Spices)

Mix all together and fry up

I topped it with a lightly sautéed garlic and beet tops